Honey Mustard Grilled Pork Chops
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 15 Min.
Prep Time: n/a
Cook Time: 15 Min.
What you need:
* 2 Tbsp. apple cider vinegar
* 1 tsp. cornstarch
* 1 Tbsp. finely chopped onion
* 1/2 c. honey
* 3 Tbsp. Dijon mustard
* 1/4 c. light brown sugar
* 4 (3/4-inch thick) bone in pork chops
* 1/2 tsp. salt
* 1/4 tsp. black pepper
* 1 tsp. cornstarch
* 1 Tbsp. finely chopped onion
* 1/2 c. honey
* 3 Tbsp. Dijon mustard
* 1/4 c. light brown sugar
* 4 (3/4-inch thick) bone in pork chops
* 1/2 tsp. salt
* 1/4 tsp. black pepper
What to do:
1. Preheat grill to medium.
2. In a small saucepan, whisk vinegar and cornstarch until smooth. Add onion, honey, mustard, and brown sugar and heat over medium heat 5 to 7 minutes, or until sauce has thickened. Reserve half the glaze in a small bowl for later use.
3. Sprinkle pork chops evenly with salt and pepper. Grill 3 to 4 minutes per side. Brush chops with glaze and grill 2 to 3 more minutes per side, or until desired doneness. Serve pork chops with reserved glaze drizzled on top.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. In a small saucepan, whisk vinegar and cornstarch until smooth. Add onion, honey, mustard, and brown sugar and heat over medium heat 5 to 7 minutes, or until sauce has thickened. Reserve half the glaze in a small bowl for later use.
3. Sprinkle pork chops evenly with salt and pepper. Grill 3 to 4 minutes per side. Brush chops with glaze and grill 2 to 3 more minutes per side, or until desired doneness. Serve pork chops with reserved glaze drizzled on top.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.