Feisty Mustard-Topped Franks
Courtesy of Kraft Kitchens 8 Servings • 10 Min. Prep Time • 10 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks |
| 2 CLAUSSEN Kosher Dill Pickle Wholes, chopped |
| 1 can (4 oz.) chopped green chiles, drained |
| 2 Tbsp. chopped onions |
| 2 Tbsp. HEINZ Yellow Mustard |
| 8 hot dog buns |
Directions:
1. Heat grill to medium heat.
2. Grill franks 7 to 9 min. or until heated through, turning occasionally.
3. Meanwhile, mix next 4 ingredients.
4. Place franks in buns; top with pickle mixture.
