Italian-Style Meatloaf
Courtesy of Mr. Food Test Kitchen 6 Servings • 70 Min. Cook Time
| Ingredients |
|---|
| 1/2 medium eggplant, peeled and cut into 1-inch cubes |
| 1 onion, quartered |
| 2 clove garlic |
| 1/4 c. olive oil |
| 1 lb. ground pork |
| 1 lb. ground beef |
| 3 eggs |
| 1 c. Italian bread crumbs |
| 1/4 c. grated Parmesan cheese |
| 1 1/2 tsp. Italian seasoning |
| 1/2 tsp. black pepper |
Directions:
1. Preheat oven to 350°F. Coat a rimmed baking sheet with cooking spray.
2. Place the eggplant, onion, and garlic, in a food processor that has been fitted with its metal cutting blade. Process 15 to 20 seconds, or until finely chopped.
3. In a medium skillet over medium heat, heat oil until hot; cook eggplant mixture 4 to 5 minutes, or until softened.
4. In a large bowl, combine remaining ingredients; mix well. Add eggplant mixture to meat mixture; mix well. Form into an oval shape and place on baking sheet.
5. Bake 65 to 70 minutes, or until juices run clear. Allow to sit 5 minutes before slicing.
Recipe and Image from the Mr. Food Test Kitchen
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